The simplicity of it all is well…a beautiful thing. This no-churn ice cream is also super cost-effective and also easy enough for kids to lend a hand. You most likely have these ingredients in your kitchen right now. The thing I love most about this no-churn vanilla ice cream recipe is that it’s built of the simplest ingredients. What You Need To Know About This Easy Ice Cream Recipe: The result was no-churn creamy smooth ice cream. Sure, it was fun and well worth the hard work, but then came the geniuses that said ice cream didn’t need to be confined to a bucket. In more recent history, or as I like to say, “back in the day” people used a bucket with a crank handle to make their ice cream. ![]() All I know is that I am thankful for the brilliance that brought us ice cream. Others believe that ice cream (sorbet) was first indulged in by the French in the 17th century. Some say that the first ice cream dates back to ancient China where people would freeze a concoction of buffalo milk, flour, and spices. There are different opinions out there about when ice cream first came to be. The dog days of summer are almost to an end, but we’re not packing away the beach towels until we make this no-churn ice cream recipe (several times)! Don’t worry, this easy ice cream recipe will pair perfectly with all of those Thanksgiving pies you’re already dreaming of. You scream! I scream! We all scream for no-churn vanilla ice cream! (That’s a bit of a mouth-full.) Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥ Homemade Vanilla Ice Cream ![]() This post contains affiliate links for products and ingredients I use and love. Homemade ice cream doesn’t get easier than this! This homemade vanilla ice cream is a simple, 3 ingredient ice cream that’s made without an ice cream machine.
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